Quick Rolls

Name: Quick Rolls
Ingredients: 1 cake yeast; 3 cups sifted flour; 1 cup milk (scalded and cooled); 2 tablespoons lard (melted); 1 1/2 teaspoon salt; 1 tablespoon sugar

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1817Calories

49 gProtein

315 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1817 kcal

Protein49 g

Carbohydrates315 g

Fiber0 g

Sugars24 g

Total Fat41 g

Saturated Fat15 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol55 mg

Sodium3600 mg

Potassium878 mg

Calcium373 mg

Iron21 mg

Magnesium130 mg

Phosphorus652 mg

Zinc3.8 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2 mg

Niacin (B3)26 mg

Folate602 mcg

Choline57 mg

Caffeine0 mg

Water252 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 14. The excerpt below is the record exactly as published.

Quick Rolls 1 cake yeast 3 cups sifted flour 1 cup milk (scalded and 2 tablespoons lard (melted) cooled) 1% teaspoon salt 1 tablespoon sugar

Cook this with the app: pantry check, scaling, and the assistant.