Quick Pudding Sauce
From A Little Cook-Book for a Little Girl, 1905
This is a very nice sauce, and so simple to make.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
342Calories
6 gProtein
67 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories342 kcal
Protein6.3 g
Carbohydrates67 g
Fiber0 g
Sugars66 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium73 mg
Potassium77 mg
Calcium29 mg
Iron0.9 mg
Magnesium6.6 mg
Phosphorus99 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water41 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 36. The excerpt below is the record exactly as published.
Quick Pudding Sauce 1 egg. 1/2 CUP powdered sugar. 1 teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.