Quick Pickles
From The Rural cook book, 1907
Serves 8
These pickles are very good, though extremely sour.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 122. The excerpt below is the record exactly as published.
Quick Pickles. — Gather small cucumbers, wash, and rub off the prickles. Pack in a two-quart glass jar, put a tablespoonful of salt on top, shaking it down, fill with cold water, put the cover on, and set away 24 hours. Then pour off the brine, rinse the cucumbers, and fill the jar with cold vinegar
Cook this with the app: pantry check, scaling, and the assistant.