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Quick One - Egg Cake
From Delicacies, 1929
Serves 8
Recipe by Mrs. J. M. McColl.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
297Calories
3 gProtein
65 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories297 kcal
Protein3 g
Carbohydrates65 g
Fiber0 g
Sugars52 g
Total Fat3.6 g
Saturated Fat1.8 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol31 mg
Sodium83 mg
Potassium90 mg
Calcium78 mg
Iron1.3 mg
Magnesium9.1 mg
Phosphorus58 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate28 mcg
Choline19 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 39. The excerpt below is the record exactly as published.
Quick One — Egg Cake Put one egg in measuring cup, fill cup with sweet cream, beat egg and cream very light, add 1 cup sugar, 1 cup flour, sifted twice with 1 teaspoon baking powder. Bake in two layers. Icing. Y cup sour cream 1 cup brown sugar
Cook this with the app: pantry check, scaling, and the assistant.