Quick Oats Cookie Mix

Name: Quick Oats Cookie Mix
Ingredients: 3 cups sifted flour; 3 cups quick cooking rolled oats; 2½ cups sugar, half brown, half white; 1 teaspoon baking powder; 1 teaspoon soda; 2 teaspoons salt; 1 cup shortening

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Fruit or nuts may be added for variety.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6124Calories

75 gProtein

966 gCarbs

232 gFat

Full nutrition (33 nutrients)

Calories6124 kcal

Protein75 g

Carbohydrates966 g

Fiber26 g

Sugars504 g

Total Fat232 g

Saturated Fat2.8 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat5.9 g

Cholesterol0 mg

Sodium5164 mg

Potassium1448 mg

Calcium473 mg

Iron33 mg

Magnesium456 mg

Phosphorus1551 mg

Zinc12 mg

Copper1.6 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.1 mg

Vitamin K5.1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.1 mg

Niacin (B3)28 mg

Folate684 mcg

Choline103 mg

Caffeine0 mg

Water65 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 120. The excerpt below is the record exactly as published.

Quick Oats Cookie Mix 3 cups. sifted’ flour’ 3 cups quick cooking rolled 1 teaspoon baking powder oats 2% cups sugar, half brown, 1 teaspoon soda halt white 2 teaspoons salt SAN ag 1 cup shortening

Cook this with the app: pantry check, scaling, and the assistant.