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Quick Loaf Cake
From The new home cook book, 1896
Serves 3
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 131. The excerpt below is the record exactly as published.
QUICK LOAF CAKE. Mrs. H. M. Buell. One cup of sugar, one-half of butter, one of milk, one egg, two and one-half cups of flour, one-half teaspoon of soda, one teaspoon of cream tartar
Cook this with the app: pantry check, scaling, and the assistant.