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Quick Lemon Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
This is enough for one pie.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
234Calories
4 gProtein
49 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories234 kcal
Protein3.8 g
Carbohydrates49 g
Fiber0.9 g
Sugars36 g
Total Fat2.9 g
Saturated Fat0.9 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g
Cholesterol70 mg
Sodium141 mg
Potassium47 mg
Calcium43 mg
Iron1.2 mg
Magnesium8.6 mg
Phosphorus59 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0.2 mg
Vitamin A22 mcg
Vitamin E0.2 mg
Vitamin K1.2 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate30 mcg
Choline53 mg
Caffeine0 mg
Water5 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 43. The excerpt below is the record exactly as published.
Quick Lemon Pie To 1 cup sugar add yolks of 2 eggs, 1 cup sweet milk, 1 cup bread crumbs (run through the meat chopper), grated rind and juice of 1 lemon, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.