Quick Hot Rolls
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Jack Wagoner, Millers Creek Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1256Calories
28 gProtein
231 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories1256 kcal
Protein28 g
Carbohydrates231 g
Fiber0 g
Sugars38 g
Total Fat26 g
Saturated Fat14 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol58 mg
Sodium13 mg
Potassium348 mg
Calcium78 mg
Iron14 mg
Magnesium72 mg
Phosphorus277 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A184 mcg
Vitamin E0.6 mg
Vitamin K1.9 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate402 mcg
Choline5.1 mg
Caffeine0 mg
Water266 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 5. The excerpt below is the record exactly as published.
QUICK HOT ROLLS 1 yeast cake 2 cups flour 3 t. sugar 1 cup lukewarm water Leesa lt 2 T. melted butter
Cook this with the app: pantry check, scaling, and the assistant.