Quick Graham Mush
From The household (of the Detroit free press), 1886
Serves 4
Serve warm.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 348. The excerpt below is the record exactly as published.
QUICK GRAHAM MUSH. One and a half pints sour milk, half cup New Orleans molasses, a lit- tle salt, two teaspoonfuls of soda, dissolved in a little hot water, and as much Graham flour as can be stirred in
Cook this with the app: pantry check, scaling, and the assistant.