Quick Graham Bread

Name: Quick Graham Bread
Yield: 8 servings
Ingredients: one and one-half pint of sour milk; one-half coffee-cupful of molasses; one-half tea-spoonful of salt; two tea-spoonfuls of soda dissolved in a little hot water; as much Graham flour as can be stirred in with a spoon

From The new Kentucky home cook book, 1884

Serves 8

Excellent. Mrs. W. S. Moores.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 73. The excerpt below is the record exactly as published.

QUICK GRAHAM BREAD. Take one and one-half pint of sour milk, one-half coffee- cupful of molasses, one-half tea-spoonful of salt, two tea- spoonfuls of soda dissolved in a little hot water, as much Graham flour as can be stirred in with a spoon

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