Quick Company Cake

Name: Quick Company Cake
Ingredients: one egg; fill up with sweet cream; add cup fine white sugar; tablespoon of butter; 1% cups flour; large teaspoon baking powder; one-fourth cup white sugar; the beaten white of one egg

From The National home cook book, 1900

Mix cocoa-nut in the frosting; also sprinkle on top.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2053Calories

35 gProtein

463 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2053 kcal

Protein35 g

Carbohydrates463 g

Fiber0 g

Sugars251 g

Total Fat23 g

Saturated Fat2.2 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol217 mg

Sodium612 mg

Potassium2008 mg

Calcium437 mg

Iron16 mg

Magnesium185 mg

Phosphorus634 mg

Zinc2.6 mg

Copper1.5 mg

Manganese3.5 mg

Vitamin D1 mcg

Vitamin C63 mg

Vitamin A82 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)14 mg

Folate413 mcg

Choline147 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from The National home cook book (1900), page 17. The excerpt below is the record exactly as published.

QUICK COMPANY CAKE—One of the most simple, cheap ~ and good cakes is the following: Take one egg, break in a cup, fill up with sweet cream; beat thoroughly; add cup ~ fine white sugar, tablespoon of»butter, 1% cups flour, sifted s with large teaspoon baking powder... This will make a thin © batter, but will not fall. Make an icing with one-fourth cup white sugar made into a threaded sirup and the beaten © white of one e

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