Quick Chocolate Cake

Name: Quick Chocolate Cake
Ingredients: 1 egg; 42 cup shortening, melted; 1% cups flour; 1 teaspoon salt; tg teaspoon baking powder; 1 cup sugar; 1 cup cocoa; 1 teaspoon vanilla; 1 teaspoon soda, scant; 1% cup sour milk; 1% cup boiling water

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2960Calories

51 gProtein

464 gCarbs

128 gFat

Full nutrition (34 nutrients)

Calories2960 kcal

Protein51 g

Carbohydrates464 g

Fiber35 g

Sugars204 g

Total Fat128 g

Saturated Fat9.9 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol186 mg

Sodium3353 mg

Potassium3045 mg

Calcium476 mg

Iron52 mg

Magnesium575 mg

Phosphorus1134 mg

Zinc9 mg

Copper4.1 mg

Manganese5.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.7 mg

Vitamin K2.6 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2 mg

Niacin (B3)21 mg

Folate454 mcg

Choline168 mg

Caffeine81 mg

Water350 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 39. The excerpt below is the record exactly as published.

Quick Chocolate Cake 1 egg 42 cup shortening, melted 1% cups flour 1 teaspoon salt tg teaspoon baking powder 1 cup sugar 1 cup cocoa 1 teaspoon vanilla 1 teaspoon soda, scant 1% cup sour milk 1% cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.