Quick Bread
From Recipes from our hearth, 1960
Recipe by Katie Morgan
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
110Calories
4 gProtein
8 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories110 kcal
Protein4.1 g
Carbohydrates7.8 g
Fiber0 g
Sugars7.3 g
Total Fat7.1 g
Saturated Fat2.8 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.9 g
Omega-30.2 g
Cholesterol17 mg
Sodium142 mg
Potassium188 mg
Calcium151 mg
Iron0 mg
Magnesium15 mg
Phosphorus125 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K6.2 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0.9 mcg
Choline24 mg
Caffeine0 mg
Water116 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 3. The excerpt below is the record exactly as published.
QUICK BREAD We CUD S Guru we ienns tipi OL ys 1/2 cup milk e Tbsp. mayonnaise or salad dressing
Cook this with the app: pantry check, scaling, and the assistant.