Quick Baked Pudding
From Cooks in clover, 1889
Recipe by Miss S. G. Vallis.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 36. The excerpt below is the record exactly as published.
Quick Baked Pudding. — Mix five tablespoons of flour, and five of milk, with five well beaten eggs; and a little salt ; turn one quart of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.