Queen's Pudding

Name: Queen's Pudding
Ingredients: 1 pint milk; 2 eggs; 1 pint bread crumbs; 1 cup sugar; 2 lemons

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2121Calories

60 gProtein

398 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories2121 kcal

Protein60 g

Carbohydrates398 g

Fiber15 g

Sugars243 g

Total Fat38 g

Saturated Fat15 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat7.1 g

Omega-30.1 g

Cholesterol430 mg

Sodium1914 mg

Potassium1572 mg

Calcium1105 mg

Iron13 mg

Magnesium179 mg

Phosphorus1079 mg

Zinc6.6 mg

Copper0.7 mg

Manganese2.1 mg

Vitamin D6.7 mcg

Vitamin C106 mg

Vitamin A318 mcg

Vitamin E1.8 mg

Vitamin K15 mcg

Vitamin B60.9 mg

Vitamin B124.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2 mg

Niacin (B3)15 mg

Folate300 mcg

Choline422 mg

Caffeine0 mg

Water698 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 36. The excerpt below is the record exactly as published.

QUEEN'S PUDDING 1 pint milk 2 eggs 1 pint bread crumbs 1 cup sugar 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.