vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen's Pudding
From The Rural cook book, 1907
Serves 8
Serve with cream and sugar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
234Calories
7 gProtein
33 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories234 kcal
Protein7.2 g
Carbohydrates33 g
Fiber0.6 g
Sugars24 g
Total Fat9.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol3.9 mg
Sodium100 mg
Potassium29 mg
Calcium26 mg
Iron0.7 mg
Magnesium6 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E1.4 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate15 mcg
Choline2.2 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 49. The excerpt below is the record exactly as published.
Queen's Pudding. — Take about a quart of good, rich, sweet milk, and half a pint of bread crumbs, minus the crust. Milk and bread are scalded together, and cooled enough to work through the colander. In this way the bread is worked smooth, and is thoroughly mixed with the milk. To this mixture are added the yolks of four eggs and the whites of two, about two-thirds of a cup of sugar, and one spoonful of butter. Beat the ingredients together very thoroughly, for the success of the pudding depends much on the beating. Flavor with nutmeg. Bake it in a very moderately hot oven, like a custard pie, which should never come to a boil. When baked, beat the whites of two eggs to a stiff froth and add three or four spoonfuls of granulated sugar for the frosting. Spread a good layer of jelly
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.