vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen's Drops
From Cassell's dictionary of cookery, 1892
Serves 2
Time to bake: ten to fifteen minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1415. The excerpt below is the record exactly as published.
Queen's Drops. — Beat half a pomid of fresh butter to cream. Add eight ounces of finely-powdered sugar a quarter of a nutmeg, grated, and, gradually, four well-beaten eggs. i>eat the mixture for five or six minutes, then add lightly eight ounces of dried flour and two ounces of picked and dried currants
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