vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen's Cake
From Kentucky receipt book, 1903
Serves 8
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 142. The excerpt below is the record exactly as published.
Queen's Cake. One pound of flour, 1 pound of granulated sugar, 1 pound of raisins, 1/4 <^f a pound of citron, % pound of butter, 6 eggs beaten separately, 1 wine glass of whisky or sherry wine, 1 wine glass of cream, 1 grated nutmeg, 1 teaspoon of baking powder. Flour fruit from the pound of flour. Bake in a greased mold. Hickory Nut Cake. One pound of flour, 1 pound of butter
Cook this with the app: pantry check, scaling, and the assistant.