Queen's Cake

Name: Queen's Cake
Ingredients: 2 cups sugar; 16 eggs, the whites; % cup butter; 4 cups flour; 2 teaspoons baking-powder; >^ cup sweet cream

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3542Calories

57 gProtein

823 gCarbs

98 gFat

Full nutrition (33 nutrients)

Calories3542 kcal

Protein57 g

Carbohydrates823 g

Fiber0 g

Sugars401 g

Total Fat98 g

Saturated Fat0.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.6 g

Cholesterol252 mg

Sodium997 mg

Potassium1550 mg

Calcium690 mg

Iron31 mg

Magnesium202 mg

Phosphorus872 mg

Zinc4 mg

Copper1.4 mg

Manganese4.8 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A1.2 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.3 mg

Niacin (B3)35 mg

Folate847 mcg

Choline0 mg

Caffeine0 mg

Water148 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 78. The excerpt below is the record exactly as published.

Queen's Cake. 2 cups sugar 16 eggs, the whites % cup butter 4 cups flour 2 teaspoons baking-powder >^ cup sweet cream

Cook this with the app: pantry check, scaling, and the assistant.