Queen Omelet
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 19. The excerpt below is the record exactly as published.
Queen Omelet. Beat 8 yolks of eggs and 6 whites separately ; add J4 a teaspoonful of salt and cut the whites into the yolks thoroughly but lightly. Have an omelet pan or frying-pan very hot ; put a piece of butter into it
Cook this with the app: pantry check, scaling, and the assistant.