vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen of Puddings
From Temperance cook book, 1887
Serves 4
Fresh berries can be substituted for preserves during strawberry season.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 85. The excerpt below is the record exactly as published.
QUEEN or PUDDINGS. One pint of bread crumbs, one quart of milk, one cupful of sugar, yolks of four eggs, well beaten, the grated rind of one lemon, and a piece of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.