vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen of Muffins
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. H. A. Sherman, Palatine, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 64. The excerpt below is the record exactly as published.
teaspoons baking powder, ^ cup milk, 1 eggf 2 tablespoons sugar, J^ teaspoon salt, 2 ta.ble- spoons butter. Mix and bake in muffin rings. — Mrs. Edith Fair- child, Glen View. 111. COOK COUNTY COOK BOOK 99 QUEEN OF MUFFINS.— Cream together J4 cup butter, 54 cup sugar, 1 egg, 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.