Queen Cakes

Ingredients

• Y% oz. Brown & Polson’s Paisley Flour
• 6 oz. Ordinary Flour
• 4;9Oz4 Butters
• 4 oz. Sugar
• 3 Eggs
• t.og., Candied Peel
• 2, oz Cherries
• Grated Rind of Half a Lemon

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter a dozen patty tins.

3. 3

   Beat the butter and sugar to a cream, add the eggs one by one, beating well.

4. 4

   Mix together the Paisley Flour and ordinary flour, add them to the batter and mix lightly.

5. 5

   Lastly add the fruit and lemon rind.

6. 6

   Pour in the prepared tins, which should only be two-thirds filled, and bake for 20 minutes in a pretty hot oven.

7. 7

   Cool on a wire tray.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 7. The excerpt below is the record exactly as published.

QUEEN CAKES, Y% oz. Brown & Polson’s Paisley Flour. 6 oz. Ordinary Flour. 4;9Oz4 Butters 4 oz. Sugar. 3 Eggs. t.og., Candied Peel, 2, oz Cherries; Grated Rind of Half a Lemon

Cook this with the app: pantry check, scaling, and the assistant.