Queen Cakes

Ingredients

• 6 ozs. McDougall’s Self-raising Flour
• Good pinch of Salt
• 4 ozs. Margarine
• 4 ozs. Castor Sugar
• 2 Eggs
• 2 tablespoonfuls Milk
• 4 ozs. Currants

Method

1. 1

   Prepare by Method 2 (see page 4).

2. 2

   Put into paper baking cases or greased Queen Cake tins on a baking tray.

3. 3

   Bake for about 20 mins.

4. 4

   Regulo Mark 5 380° Fahr.

5. 5

   Middle shelf.

Nutrition per serving

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 4. The excerpt below is the record exactly as published.

QUEEN CAKES 6 ozs. McDougall’s Self-raising Flour. Good pinch of Salt. 4 ozs. Mar- -garine. 4 ozs. Castor Sugar. 2 Eggs. 2 tablespoonfuls Milk. 4 ozs. Currants. Se Prepare by Method 2 (see page 4). Put into paper baking cases or greased a Queen Cake tins on a baking tray. Bake for about 20 mins. Regulo Mark 5 380° Fahr. Middle shelf NACI STORIE DE ESS TERS OE OTN a re CONGRESS TARTS Short-crust Pastry 6 ozs. McDougall’s Self-raising Flour, etc. (see page 23). Filling 3 ozs. Castor Sugar. 3 ozs. Margarine. 3 ozs. Ground Rice. Almond re Essence. Jam. 1 Egg. bas Make the pastry and prepare 12 patty tins (see Macaroon Tarts, page 10). _ Prepare the filling by Method 2 (see page 4). Proceed as for Macaroon _ Tarts. Bake for 15-20 mins. — Mark 6 400° Fahr. Just above the middle SMALL CAKES AND BUNS (MADRS SE ae DL CEST SL EL MACAROON TARTS Short-crust Pastry 6 ozs. McDougall’s Self-raising Flour, etc. (see page 23). Filling 2 teaspoonfuls Ground Rice. 2 ozs. Ground Almonds. 3 ozs. Castor Sugar. 3 drops Almond Essence. 2 Whites of Egg. Jam. Prepare the pastry, roll out to just under a quarter of an inch in thickness and line 12 patty tins. Put a little jam in each. Whisk the whites of egg stiffly, stir in the essence, almonds, sugar and ground rice. Put a spoonful of the mixture in each tart. Roll out the remaining pastry, cut into narrow strips, damp the ends, and arrange in the form of a cross over the filling and touching the pastry. Bake for 20 mins. Regulo Mark 5 380° Fahr. Middle shelf =<? tp aS Ma a AUTEN ELE LS eI, DE er ee SYRUP OAT SLICES Short-crust Pastry 4 ozs. McDougall’s Self-raising Flour, etc. (see page 23). Jam. Filling 6 rounded tablespoonfuls Quick-cooking Oats, or 3 rounded tablespoon- fuls Oats and the same amount of Desiccated Coconut. 3 ozs. Margarine.

Cook this with the app: pantry check, scaling, and the assistant.