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Queen Cakes

Name: Queen Cakes
Yield: 5 servings
Ingredients: Flour, one pound; powdered sugar, one pound; butter, four ounces; currants, one pound; seven eggs; the grated rind of a lemon

From Recipes for the million, 1891

Serves 5

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

848Calories

20 gProtein

177 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories848 kcal

Protein20 g

Carbohydrates177 g

Fiber0.6 g

Sugars89 g

Total Fat27 g

Saturated Fat2.2 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol313 mg

Sodium108 mg

Potassium546 mg

Calcium116 mg

Iron7.9 mg

Magnesium56 mg

Phosphorus298 mg

Zinc1.8 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D1.4 mcg

Vitamin C175 mg

Vitamin A123 mcg

Vitamin E1.7 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.5 mg

Folate180 mcg

Choline207 mg

Caffeine0 mg

Water159 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 182. The excerpt below is the record exactly as published.

QUEEN CAKES. — Flour, one pound; powdered sugar, one pound ; butter, four ounces ; currants, one pound ; seven eggs, and the grated rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.