vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Queen Cake
From Temperance cook book, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 104. The excerpt below is the record exactly as published.
QUEEN CAKE. Beat one pound butter to a cream, with a tablespoouful of rose water then add one pound of fine white sugar, ten eggs beaten very ight, one and one-fourth pounds of flour
Cook this with the app: pantry check, scaling, and the assistant.