Queen Cake

Ingredients

• Beat I pound of butter
• with a tablespoon- ful of rosewater
• then add 1 pound of fine white sugar
• 10 eggs
• and 1% pound of sifted flour
• add ^4 pound of shell- ed almonds

Method

1. 1

   Beat the mixture well together, then add the almonds.

2. 2

   Butter tin round basins, line with white paper, and put in the mixture an inch and a half deep.

3. 3

   Bake for an hour in a quiet oven.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 14. The excerpt below is the record exactly as published.

Queen Cake Beat I pound of butter to a cream with a tablespoon- ful of rosewater, then add 1 pound of fine white sugar 10 eggs, beat very light, and 1% pound of sifted flour beat th*- cake well together, then add ^4 pound of shell- ed almonds

Cook this with the app: pantry check, scaling, and the assistant.