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Queen Apple Pudding

From The Rural cook book, 1907

Serves 1

Can be baked as a whole roll or in slices.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 57. The excerpt below is the record exactly as published.

Queen Apple Pudding. — Make a rich pie crust, and roll out in an oblong sheet. Spread with chopped apples, cinnamon, sugar and butter

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