Queen Anne’s Cake

Name: Queen Anne’s Cake
Ingredients: 3-oz. butter; 6-oz. castor sugar; £-lb, flour; 1 teaspoonful grated ginger; 1- oz. lard; 2 eggs; 2 teaspoonsful baking powder; 2- oz. candied peel; Beat well with a little milk

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 17. The excerpt below is the record exactly as published.

Queen Anne’s Cake. 3-oz. butter. 6-oz. castor sugar. £-lb, flour. 1 teaspoonful grated ginger. 1- oz. lard. 2 eggs. 2 teaspoonsful baking powder 2- oz. candied peel. Beat well with a little milk

Cook this with the app: pantry check, scaling, and the assistant.