Quaker Pie
From The Cook County cook book, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 358. The excerpt below is the record exactly as published.
QUAKER PIE.— Yolk of 1 egg, ^ cup sweet milk or water, 1 teaspoon baking powder. Make batter to drop stiff from spoon. Grease deep pic-plate, spread on the batter and cover with stewed apples
Cook this with the app: pantry check, scaling, and the assistant.