Quails Roasted with Ham
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 422. The excerpt below is the record exactly as published.
QUAILS ROASTED WITH HAM. Clean, truss and stuff as usual. Cover the entire bird with thin slices of ham or salt pork, binding all with buttered pack-thread. Roast three- quarters of an hour, basting with butter and water
Cook this with the app: pantry check, scaling, and the assistant.