Quail Pie
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. Chris. Worthington, Des Plaines, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 211. The excerpt below is the record exactly as published.
QUAIL PIE. — Joint as you would a chicken for fricasee, cov- er the baking-dish bottom with thin slices of streaky bacon, firs't partially boiled to extract the salt; cover with a white sauce, a few mushrooms, or a little mushroom catsup, and some chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.