Quail and Onion

Name: Quail and Onion
Ingredients: each quail; one good sized onion, sliced; half a glass of oil; half a glass of vinegar

From Joe Tilden's recipes for epicures, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 10. The excerpt below is the record exactly as published.

Quail and Onion To each quail allow one good sized onion, sliced

Cook this with the app: pantry check, scaling, and the assistant.