Puritan Gingerbread

Name: Puritan Gingerbread
Ingredients: 22 cup Lard or Butter; 1% cups Molasses; VY, cup Milk or Water; 2 teaspoons Ginger; 1 teaspoon Crescent Powder; Flour to make a stiff dough (about 214 cups)

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2981Calories

35 gProtein

616 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories2981 kcal

Protein35 g

Carbohydrates616 g

Fiber0.1 g

Sugars371 g

Total Fat49 g

Saturated Fat27 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.9 g

Omega-30.2 g

Cholesterol116 mg

Sodium669 mg

Potassium7716 mg

Calcium1354 mg

Iron42 mg

Magnesium1291 mg

Phosphorus604 mg

Zinc3.8 mg

Copper2.9 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A368 mcg

Vitamin E1.3 mg

Vitamin K3.8 mcg

Vitamin B63.5 mg

Vitamin B120.1 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)26 mg

Folate504 mcg

Choline78 mg

Caffeine0 mg

Water212 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 7. The excerpt below is the record exactly as published.

PURITAN GINGERBREAD 22 cup Lard or Butter 1% cups Molasses VY, cup Milk or Water 2 teaspoons Ginger 1 teaspoon Crescent Powder Flour to make a stiff dough (about 214 cups)

Cook this with the app: pantry check, scaling, and the assistant.