Puree of Tomato Soup

Ingredients

• 1 qt. tomatoes
• 1 teaspoon soda
• 1 qt. hot water
• 2 tablespoons flour
• Lepremitk Lump of butter

Method

1. 1

   Bring to boil tomatoes and hot water.

2. 2

   Heat milk.

3. 3

   Stir soda into tomatoes.

4. 4

   Make a white sauce of milk and flour, salt and pepper to taste, and butter—stir in liquids.

5. 5

   Stir, strain and serve at once.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 1. The excerpt below is the record exactly as published.

Puree of Tomato Soup 1 qt. tomatoes 1 teaspoon soda 1 qt. hot water 2 tablespoons flour Lepr emitk Lump of butte

Cook this with the app: pantry check, scaling, and the assistant.