vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Puree of Peas
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 247. The excerpt below is the record exactly as published.
Puree Of Peas. — Boil the Peas well, and rub them through a sieve. Add half an ounce of butter, a tablespoonful of cream, a dust of pepper, and of sugar, and a very little salt
Cook this with the app: pantry check, scaling, and the assistant.