Puree of Cabbage and Potatoes

Ingredients

• 1 pint boiled finely minced cabbage
• 6 medium sized potatoes
• 2 tablespoons butter or savory drippings
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 pint hot milk

Method

1. 1

   Peel potatoes and put them in a stewpan with boiling water enough to cover them.

2. 2

   Cook for 30 minutes, pour off water and mash fine.

3. 3

   Cook for about 5 minutes longer after beating in hot milk, seasoning, and cabbage.

As published

This recipe was extracted from The Carbon County cook book (1926), page 37. The excerpt below is the record exactly as published.

Puree of Cabbage and Potatoes. 1 pint boiled finely minced | cabbage, 6 medium sized potatoes, 2 tablespoons butter or savory drippings, 2 teaspoons salt, 14 teaspoon pepper, 14 pint hot milk

Cook this with the app: pantry check, scaling, and the assistant.