vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Puree Bonne Femme
From Soyer's standard cookery, 1912
Serves 4
The flavor is delicious and refreshing.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 14. The excerpt below is the record exactly as published.
Puree Bonne Femme. To make above, prepare Farmer's Soup, and when ready to serve, take one handful of sorrel leaves, well washed, dried and finely chopped, place in a stewpan with one ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.