Puree, al Indienne

Ingredients

• 2 large apples
• 4 tablespoons Crisco
• 1 large onion
• 1 large carrot
• 1 turnip
• 2 leeks
• 1 stalk celery
• sprig parsley
• 1 bay leaf
• 1 tablespoon cocoanut
• juice of 1 lemon
• 1 tomato
• 1 teaspoon salt
• 0.5 teaspoon red pepper
• 1 tablespoon curry powder
• 0.25 teaspoon curry paste
• 0.5 cup cream
• 2 quarts of water

Method

1. 1

   Melt Crisco, cut up all vegetables into rough pieces, fry them a little in hot Crisco, add also curry powder, and fry it.

2. 2

   Do not peel apples; simply wipe, cut up and add with vegetables.

3. 3

   When fried for 7 minutes, add all ingredients except cream, simmer till soft, then rub all through fine sieve, return to pan to reheat, and gently add cream.

4. 4

   Serve rice on paper mat.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 109. The excerpt below is the record exactly as published.

Puree, al Indienne Lamb Stew with Dumplings Lettuce, French Dressing Cheese Balls Snow Pudding Coffee * Puree, al Indienne—2 large apples, 4 Pablespoons Crisco, 1 large onion, 1 large carrot, 1 turnip, white 2 leeks, 1 stalk celery, sprig parsley, 1 bay leaf, 1 tablespoon cocoanut, juice % lemon, 1 tomato, 1 teaspoon salt, % teaspoon red pepper, 1 tablespoon curry powder, | teaspoon curry paste, Y cup cream, some boiled rice, and 2 quarts of water. Melt Crisco, cut up all vegetables (prepared) into rough pieces, fry them a little in hot Crisco, add also curry powder, and fry it. Do not peel apples; simply wipe, cut up and add with vegetables. When fried for 7 minutes, add all ingredients except cream, simmer till soft, then rub all through fine sieve, return to pan to reheat, and gently add cream. Serve rice on paper mat, as croutons are served with most soups. May 25 *Fish Chowder Cucumber and Tomato Salad Cheese Croquettes Bakewell Pudding Coffee *Fish Chowder—1 white fish weighing 5 pounds, 4 cups potato dice, 4 cup onion dice, 4% cup salt pork dice, l A Calendar of Dinners salt, pepper, and red pepper to taste, 4 cups hot water, 2 tablespoons Crisco

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