vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Punch's Pudding
From The housewife's referee, 1898
Serves 2
Serve with fruit sauce.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 148. The excerpt below is the record exactly as published.
Punch's Pudding. — Take a pint of cream, and boil for a quarter of an hour with sugar and a little lemon peel to tasfce. Mix a small spoonful of flour with some butter, and stir over the fire a few minutes ; then add the cream to it and beat up three eggs, a dessertspoonful of brandy, the same of Marsala
Cook this with the app: pantry check, scaling, and the assistant.