Punch for Hot Weather
From Cassell's dictionary of cookery, 1892
Serves 1
If the brandy is not at hand, a glassful of sherry and a glassful of gin may be substituted for it, and an inch or two of orange-rind may be added as flavouring.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1406. The excerpt below is the record exactly as published.
Punch for Hot Weather.— Put a dozen small sprigs of early mint into a large tumbler, and sprinkle over them a table-spoon- ful of white powdered sugar. Fill up a third of the glass with peach brandy and French brandy in equal proportions, and add as much pounded ice as the tumbler will contain. Rub the rim of the tumbler with a slice of fresh pine-apple
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