Punch a la Romain
From Kentucky receipt book, 1903
Serves 12
Serve in tall glasses with Maraschino cherries on top.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 182. The excerpt below is the record exactly as published.
Punch a la Romain. One-half pound of granulated sugar, 3 large lemons, 3 oranges. 1 quart of water, % tumbler of Jamaica rum
Cook this with the app: pantry check, scaling, and the assistant.