Punch

Ingredients

• the peel of three lemons
• one and one-half pints of water
• one pint of strong black tea
• two bottles of whiskey
• two bottles of brandy
• one bottle of champagne
• sugar to taste
• maraschino to taste
• ice

Method

1. 1

   Boil lemon peel, allspice, and cloves in water for ten minutes.

2. 2

   Strain into a bowl and add tea, whiskey, brandy, and sugar.

3. 3

   When ready to serve, add champagne, maraschino, and ice.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 35. The excerpt below is the record exactly as published.

PUNCH — Boil for ten minutes the peel of three lemons, one handful of allspice and one of cloves, in one and one-half pints of water. Strain into a large bowl and add one pint of strong black tea, two bottles of whiskey, two bottles of brandy, and sugar to taste. When ready to use add one bottle of champagne

Cook this with the app: pantry check, scaling, and the assistant.