Pumpkin Soup
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Can be instantly prepared with canned pumpkin.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 8. The excerpt below is the record exactly as published.
PUMPKIN SOUP {Zuppa di Zucca) 1 cup water 2 tablespoons butter 3 cups pumpkin, diced 3 cups milk 1 tablespoon granulated sugar Salt Croutons
Cook this with the app: pantry check, scaling, and the assistant.