Pumpkin Soup
From 365 tasty dishes, 1906
Delicate flavor and beautiful golden color.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 47. The excerpt below is the record exactly as published.
Pumpkin Soup. {A French Recipe}) Pare a small, rich, yellow pumpkin and remove the seeds. Cut the flesh into small pieces and put on to boil in a little water. When done to the consistency of marmalade stir into it 2 tablespoonfuls of butter and a saltspoonful of salt. Stir till quite smooth and pass through a sieve. Have ready i quart of milk heated to boiling, into which stir I tablespoonful of sugar
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