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Pumpkin Pie Without Eggs

Name: Pumpkin Pie Without Eggs
Yield: 8 servings
Ingredients: One quart of boiling milk; two soda crackers rolled fine; two cups of strained boiled pumpkin; one cup sugar; a little salt and ginger

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

107Calories

0 gProtein

27 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories107 kcal

Protein0.4 g

Carbohydrates27 g

Fiber0.2 g

Sugars26 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium2 mg

Potassium105 mg

Calcium7.2 mg

Iron0.3 mg

Magnesium3.7 mg

Phosphorus14 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C2.6 mg

Vitamin A124 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate5.7 mcg

Choline2.5 mg

Caffeine0 mg

Water27 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.

PUMPKIN PIE WITHOUT EGGS. One quart of boiling milk, two soaa crackers rolled fine, » Put to the boiling milk, two cups of strained boiled pump- kin, one cup sugar, a little salt and ginger

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