Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: One quart stewed pumpkin; six eggs; two quarts of milk; one teaspoon of mace; one teaspoon of cinnamon; the same of nutmeg; one and one-half cups of sugar

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2911Calories

106 gProtein

428 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories2911 kcal

Protein106 g

Carbohydrates428 g

Fiber3.2 g

Sugars411 g

Total Fat94 g

Saturated Fat47 g

Monounsaturated Fat25 g

Polyunsaturated Fat7.9 g

Omega-30.3 g

Cholesterol1350 mg

Sodium1222 mg

Potassium4947 mg

Calcium2675 mg

Iron9.4 mg

Magnesium333 mg

Phosphorus2776 mg

Zinc14 mg

Copper0.9 mg

Manganese0.8 mg

Vitamin D25 mcg

Vitamin C42 mg

Vitamin A3081 mcg

Vitamin E9 mg

Vitamin K6 mcg

Vitamin B62 mg

Vitamin B1213 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)4.6 mg

Niacin (B3)5.1 mg

Folate219 mcg

Choline1267 mg

Caffeine0 mg

Water2372 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 140. The excerpt below is the record exactly as published.

PUMPKIN PIE. One quart stewed pumpkin, rubbed through a fine colander; six eggs; two quarts of milk; one teaspoon of mace; one teaspoon of cinnamon and the same of nutmeg; one and one-half cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.