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Pumpkin Pie

From Dora's cook book, 1888

Serves 24

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.

PUMPKIN PIE. | Five eggs, three cups white sugar, two-thirds of a cup of butter, two tablespoonfuls of ginger, one pint of strain- ed pumpkin, and a quart of new milk

Cook this with the app: pantry check, scaling, and the assistant.