Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 2 cupsful of stewed and sifted pumpkin; 2 crackers rolled fine; 1 cupful of sugar; Pinch of salt; J4 teaspoonful of cinnamon; 1 pint of milk

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1159Calories

19 gProtein

242 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1159 kcal

Protein19 g

Carbohydrates242 g

Fiber1.3 g

Sugars231 g

Total Fat18 g

Saturated Fat9.4 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol58 mg

Sodium214 mg

Potassium1547 mg

Calcium657 mg

Iron2.2 mg

Magnesium88 mg

Phosphorus608 mg

Zinc2.9 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D4.7 mcg

Vitamin C21 mg

Vitamin A1144 mcg

Vitamin E2.8 mg

Vitamin K2.9 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.2 mg

Folate43 mcg

Choline107 mg

Caffeine0 mg

Water642 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 21. The excerpt below is the record exactly as published.

PUMPKIN PIE 2 cupsful of stewed and sifted pumpkin, 2 crackers rolled fine, 1 cupful of sugar. Pinch of salt, J4 teaspoonful of cinnamon, 1 pint of milk

Cook this with the app: pantry check, scaling, and the assistant.