Pumpkin Pie

Name: Pumpkin Pie
Ingredients: Ll cup sugar; 1-1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1 9" unbaked pie shell; 2 eggs; 1-1/2 cup cooked pumpkin; Ll large can evaporated milk; l Tbsp. melted butter; L-IDpsp, ELOUE

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1135Calories

17 gProtein

229 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1135 kcal

Protein17 g

Carbohydrates229 g

Fiber5.7 g

Sugars209 g

Total Fat22 g

Saturated Fat11 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol401 mg

Sodium160 mg

Potassium1056 mg

Calcium148 mg

Iron4.9 mg

Magnesium61 mg

Phosphorus328 mg

Zinc2.3 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D2 mcg

Vitamin C18 mg

Vitamin A1311 mcg

Vitamin E4.6 mg

Vitamin K8.8 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.2 mg

Folate95 mcg

Choline321 mg

Caffeine0 mg

Water425 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 43. The excerpt below is the record exactly as published.

PUMPKIN PIE Ll cup sugar 1-1/2 tsp. cloves 1/2 tsp. allspice 1/2 tsp. nutmeg 1/2 tsp. ginger 1 9" unbaked pie shell Lye (Gey eae e 2 eggs 1-1/2 cup cooked pumpkin Ll large can evaporated milk L-IDpsp, ELOUE l Tbsp. melted butter

Cook this with the app: pantry check, scaling, and the assistant.